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Rockin' Tacos

I came up with this recipe for low-sodium tacos when I was learning how to make my own sodium-free seasoning mixes. To make them sound exciting so that my son would eat them, I called them "Rockin' Tacos." He went for it, and they've become a staple in our menu planning ever since.
Ingredients
1 Tbsp. olive oil
1 lb ground beef, turkey, or chicken
½ onion chopped finely
4 - 6 cloves of garlic pressed
¼ cup water
Add the following seasonings to taste (about a couple teaspoons each, but about a Tbsp of chili powder):
  • Cumin
  • Oregano
  • Adobo seasoning
  • Black pepper
  • Chili powder
  • Garlic powder (if not using fresh garlic)
  • Ancho chili pepper (optional)
Heat olive oil over medium-high heat. Add onions and sautee until clear. Add garlic if using fresh garlic. Add ground meat and brown.
When meat is almost cooked, add seasonings to taste. Add water if meat seems a bit dry (add more for turkey).
Serve on warmed corn or flour tortillas with cheese, lettuce, and salsa. Top with cilantro for a fresher taste.
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