Adapted from a recipe by Cindy and Gabriele Dellanave This recipe came from a Community Education cooking class taught by the Dellanaves. Because I use ground turkey sausage, I don't use any added salt in this recipe. My kids love this hearty soup. Ingredients 6 - 8 cloves garlic (finely diced) ½ onion (finely diced) 1 celery stalk (finely diced) 1 small carrot (finely diced) 4 Tbsp olive oil Ground black pepper (to taste) 1 15-oz. can of low-sodium diced tomatoes Low-sodium beef or chicken broth (about four 14-oz. cans) 1 package lentils 1 lb. Italian pork or turkey sausage Cayenne pepper (optional) Sort and rinse lentils. Then, let drain. In a large pot, heat olive oil over medium heat. Add celery, carrot, garlic, onion, and pepper. Sauté for a few minutes. Puree the tomatoes, and add to the sauté mixture. Cook for about 10 minutes. Add lentils and let cook for a few minutes. Add broth , and boil for about 30 minutes or until the l...